Re-energising soup.

Jan is always a time of trying to undo the excess of Christmas and NY, and I eat lots of different version of this soup, you can make it almost as quickly as making a sandwich and it's a million times better. 

The basic recipe for any variety is sliced spring onions, a pack of miso paste, tea spoon of marigold veg bouillon, then I chuck in a couple of types of veg, some protein, and some noodles. This version was particularly good though.

1 sliced spring onion, in the diagonal if you want to be fancy.

1 packet of miso paste (optional) 

1 tsp of marigold veg bouillon or a stock cube.

Small finely sliced carrot

Pak choi, sliced.

Some cubed ham

20g rice noodles

Handful coriander

Fry up the onions for a minute or so, chuck everything else except the pak choi in, then bubble away until noodles are tender, add the pak choi for a minute then serve with coriander on top.